Ginger ale coffee

A short, iced coffee with plenty of fruit and ginger.

Ingredients

• 18 g coffee
• 90 g hot water (a 1:5 ratio)
• 80 g ice
• Chilled Sepoy & Co. Original Ginger Ale

Setup

• Hario Switch
• K-Ultra at 8

Method

1. Place the Switch over a server with the valve closed.
2. At 0:00, bloom the coffee with 45 g of hot water.
3. Slowly pour the remaining 45 g, finishing at 1:35.
4. At 2:10, open the Switch and let the hot coffee concentrate drain into the server.
5. In a separate serving glass, add the ice and ginger ale.
6. Pour the coffee concentrate into the glass, stir gently, and serve.

Beans

This works well with Salawara Double from Half Light Coffee. Strawberry in Loop from Grey Soul works well too.